I wanted to eat baked corn, which was sold at a fair, so I made it. That record.
A nearby supermarket sells it for 100 yen, and it is heated in a microwave for about 4 minutes.
Heating here is set to 4 minutes manually with normal microwave heating (mode often used for warming).
If you put it in a container to make warm vegetables and heat it, it will work just like a steamed dish.
Of course you can eat delicious corn with this alone, but I want to eat savory baked corn with soy sauce and a little burnt.
I was thinking about buying a grill and burning it on a gas fire, but the results didn’t work.
- You can’t go without turning off the gas sensor on the gas stove
- Even if it is cut, the fire strength is automatically increased or decreased so it takes time.
- Keep an eye on
- Anyway, I’m worried about watching
So I tried it with the frying pan in the upper left, but it still takes time, the heat seems to be transmitted well, and I can’t take my eyes off.
After all, it was done with the simplest menu, easy baking and steaming.
A little ingenuity was to stop halfway and turn it over and baked on both sides.
You can see the inside from the outside. Stop halfway and turn over to resume.
It’s quite done.
Also, this non-stick foil is very convenient.
There is corn in the quick menu of Helcio, but if this is the case, it should probably not burn down to the back.
Today is a vodka.
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