- Taleggio … this time it was intense. There is a habit in the smell. If you compare it, it will be natto. There is also a page that says that the smell is calm, but I think that I like and dislike this on my own. Well, it was delicious but it was difficult to combine wine and other dishes.
- Gorgonzola Picante … The taste of stability. I’m quite buying Gorgonzola. I thought it was delicious since I first eaten and I also like the smell. It will not be received by everyone, but it is the best as an appetizers!
- Parmigiano Reggiano … I might like it the most. Hard texture and strong salt, occasional crisp texture. There is no smell of smell. I have no problem with fragrant cheese, but it is better to have no odours with this cheese line. I hope the price will be cheaper.
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